These crispy and savory zucchini cakes are a delicious way to use fresh zucchini. They’re perfect as a side dish, appetizer, or light meal.
Ingredients:
- 2 medium zucchinis, grated (about 2 cups)
- ½ teaspoon salt (for draining zucchini)
- 1 large egg
- ½ cup breadcrumbs (panko or regular)
- ⅓ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- 1 clove garlic, minced
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- Olive oil or vegetable oil for frying
Instructions:
1. Prepare the Zucchini:
- Grate the zucchinis and place them in a colander. Sprinkle with salt and let sit for 10-15 minutes to draw out moisture.
- Squeeze the zucchini in a clean kitchen towel or paper towels to remove as much liquid as possible.
2. Make the Mixture:
- In a large bowl, combine the grated zucchini, egg, breadcrumbs, Parmesan cheese, parsley, garlic, onion powder, black pepper, and paprika. Mix until well combined.
- If the mixture is too wet, add a little more breadcrumbs until it holds together.
3. Form the Cakes:
- Scoop about 2 tablespoons of the mixture and shape it into small patties (about 2 inches in diameter).
4. Cook the Zucchini Cakes:
- Heat a large skillet over medium heat and add a thin layer of oil.
- Place the patties in the skillet, leaving space between them. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
5. Serve:
- Serve warm with a dollop of sour cream, Greek yogurt, or your favorite dipping sauce.
Tips:
- Add Protein: Mix in cooked crab meat, shrimp, or shredded chicken for a heartier version.
- Make It Gluten-Free: Use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs.
- Bake or Air-Fry Option: For a healthier twist, bake the patties at 400°F (200°C) for 15-20 minutes, flipping halfway, or air-fry them for about 8-10 minutes.
Enjoy these crispy, golden Zucchini Cakes—a simple yet irresistible treat! 🥒✨