This savory and moist casserole combines the flavors of sweet cornbread and tender zucchini, making it a perfect side dish for any meal or a delightful vegetarian main course.
Ingredients:
For the Casserole:
- 2 medium zucchinis, grated (about 2 cups)
- 1 teaspoon salt (for draining zucchini)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup sour cream
- 2 large eggs
- 1 package (8.5 oz) cornbread mix (like Jiffy)
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- 2 tablespoons unsalted butter, melted
For the Topping (Optional):
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs
Instructions:
1. Prepare the Zucchini:
- Grate the zucchini and place it in a colander. Sprinkle with salt and let it sit for 10-15 minutes to release excess moisture.
- Squeeze the zucchini in a clean kitchen towel or with your hands to remove as much water as possible.
2. Mix the Batter:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch or similar-sized baking dish.
- In a large mixing bowl, combine the drained zucchini, corn, shredded cheese, sour cream, eggs, cornbread mix, garlic powder, black pepper, and paprika (if using). Stir until well combined.
3. Assemble the Casserole:
- Pour the mixture into the prepared baking dish. Spread it out evenly.
- For extra texture, mix Parmesan cheese and breadcrumbs together and sprinkle evenly over the top. Drizzle with melted butter.
4. Bake:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Serve:
- Let the casserole cool for 5 minutes before serving. It pairs wonderfully with roasted chicken, grilled meats, or a fresh salad.
Tips:
- Add Protein: Mix in cooked crumbled sausage, bacon, or diced ham for a heartier dish.
- Customize Veggies: Add diced bell peppers, onions, or jalapeños for extra flavor.
- Make It Gluten-Free: Use a gluten-free cornbread mix if needed.
This Zucchini Cornbread Casserole is easy to make, bursting with flavor, and sure to be a hit at your next dinner or potluck! 🌽🥒✨