Crack green beans are a deliciously addictive side dish that combines tender green beans with savory flavors, perfect for any meal. Here’s a simple recipe to make this crowd-pleaser!
Ingredients
- 1 pound fresh green beans (trimmed)
- 4 slices of bacon (chopped)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil (optional)
- Salt and pepper, to taste
- 1 tablespoon sesame seeds (for garnish, optional)
Instructions
- Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the drippings.
- Sauté the Onions:
- In the same skillet, add the diced onion to the bacon drippings. Sauté for about 3-4 minutes until they become translucent.
- Add Garlic and Green Beans:
- Stir in the minced garlic and green beans. Cook for another 5-7 minutes until the beans are bright green and tender-crisp.
- Mix in Sauce:
- Add the soy sauce, brown sugar, and sesame oil (if using). Stir to coat the green beans and let it cook for an additional 2-3 minutes.
- Combine and Serve:
- Stir in the crispy bacon, season with salt and pepper, and toss everything together. Garnish with sesame seeds if desired.
Conclusion
These crack green beans are bursting with flavor and will quickly become a favorite at your dinner table. They’re easy to make and pair well with a variety of main dishes. Enjoy!
