This upside-down banana cake is super simple and delicious, using just one egg and two ripe bananas. Here’s how to make it!
Ingredients
- For the Topping:
- 2 ripe bananas, sliced
- 1/4 cup brown sugar
- 2 tablespoons butter
- For the Cake:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup mashed banana (about 1 banana)
- 1 egg
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Prepare the Topping:
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved.
- Pour the mixture into a greased 9-inch round cake pan. Arrange the sliced bananas on top.
- Make the Cake Batter:
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix the mashed banana, granulated sugar, egg, milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Combine and Bake:
- Pour the cake batter over the banana topping in the pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Allow the cake to cool for about 10 minutes, then carefully invert it onto a serving plate. The bananas will be on top!
Conclusion
This upside-down banana cake is a quick and delightful dessert that highlights the natural sweetness of bananas. Enjoy this easy treat with friends and family!
