These Rotel cream cheese sausage balls are a flavorful appetizer perfect for parties or game days. Here’s how to make them!
Ingredients
- 1 pound breakfast sausage (mild or spicy)
- 1 package (8 oz) cream cheese, softened
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
- 2 cups shredded cheddar cheese
- 2 cups all-purpose baking mix (like Bisquick)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Ingredients:
- In a large bowl, combine the sausage, cream cheese, drained Rotel, cheddar cheese, baking mix, garlic powder, salt, and pepper. Mix until well combined.
- Form Balls:
- Scoop about 1 tablespoon of the mixture and roll it into a ball. Place on the prepared baking sheet. Repeat until all the mixture is used.
- Bake:
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Serve:
- Let cool slightly before serving. Enjoy warm!
Conclusion
These Rotel cream cheese sausage balls are irresistibly delicious and easy to make. Perfect for sharing at any gathering!
