These cheesy beefy rolls are a delicious and satisfying dish perfect for any occasion. Here’s how to make them!
Ingredients
- For the Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- For the Rolls:
- 1 can (8 oz) refrigerated crescent roll dough (or puff pastry)
- 1 egg (for egg wash)
- Optional: additional cheese for topping
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the Beef Filling:
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and garlic, cooking until the onion is translucent. Stir in the Italian seasoning, salt, and pepper.
- Remove from heat and mix in the cheddar and mozzarella cheese until melted and well combined. Let it cool slightly.
- Prepare the Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Place a generous spoonful of the beef mixture at the wide end of each triangle.
- Roll up each triangle, starting from the wide end, and place them seam-side down on the baking sheet.
- Egg Wash:
- Beat the egg in a small bowl and brush it over the tops of the rolls. If desired, sprinkle additional cheese on top.
- Bake:
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Serve:
- Allow to cool for a few minutes before serving. Enjoy warm!
Conclusion
These cheesy beefy rolls are perfect as an appetizer or a main dish. They’re easy to make and incredibly delicious!
