This creamy pineapple cobbler is a delightful dessert that combines the sweetness of pineapple with a rich, creamy topping. Here’s a simple recipe to make it!
Ingredients
- For the Filling:
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- For the Creamy Topping:
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- For the Topping:
- 1 cup crushed graham crackers (optional for texture)
- 1/4 cup unsweetened shredded coconut (optional)
Instructions
- Prepare the Filling:
- In a medium bowl, combine the drained crushed pineapple, granulated sugar, cornstarch, and vanilla extract. Mix well and set aside.
- Make the Creamy Topping:
- In a large bowl, beat the heavy cream until soft peaks form.
- In another bowl, combine the cream cheese, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Cobbler:
- In a serving dish, spread the pineapple mixture evenly on the bottom.
- Spoon the creamy topping over the pineapple, smoothing it out evenly.
- If using, sprinkle crushed graham crackers and shredded coconut on top for added texture.
- Chill:
- Refrigerate for at least 2 hours to allow the flavors to meld and the cobbler to set.
- Serve:
- Serve chilled or at room temperature. Enjoy!
Conclusion
This creamy pineapple cobbler is a refreshing and delightful dessert that’s perfect for gatherings or a sweet treat at home. Enjoy every bite!
