Cabbage and Ground Beef Recipe

This simple and hearty dish of cabbage and ground beef is nutritious and full of flavor. Here’s an easy recipe to try!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2-3 cloves garlic, minced
• 1 small head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes (optional)
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional: red pepper flakes for heat

Instructions

1. Cook the Beef:

• In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.

1. Add Onion and Garlic:

• Add chopped onion and garlic to the skillet. Sauté until the onion is translucent.

1. Add Cabbage:

• Stir in the chopped cabbage, diced tomatoes (if using), paprika, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.

1. Serve:

• Adjust seasoning if needed and serve hot.

Conclusion

This cabbage and ground beef dish is a comforting, one-pan meal that’s quick to prepare and packed with flavor. Enjoy!