Creamy Chicken & Mushrooms: Make Cooking Easy

If you’re looking for a comforting, flavorful dish that’s easy to prepare, creamy chicken and mushrooms is the perfect choice. This one-pan meal is not only delicious but also quick to make, making it ideal for busy weeknights or a cozy weekend dinner. Here’s how to whip up this delightful dish!

Ingredients

  • For the Chicken:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • For the Creamy Sauce:
  • 1 cup mushrooms, sliced (button or cremini work well)
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken:
  • Season the chicken breasts with salt and pepper on both sides.
  • In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until they are golden brown and cooked through. Remove from the pan and set aside.
  1. Sauté the Mushrooms:
  • In the same skillet, add the sliced mushrooms. Cook for about 4-5 minutes, until they are browned and tender.
  • Add the minced garlic and sauté for another minute, until fragrant.
  1. Create the Creamy Sauce:
  • Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
  • Lower the heat and stir in the heavy cream, Parmesan cheese, thyme, and Italian seasoning. Cook for a few more minutes until the sauce thickens.
  1. Combine and Serve:
  • Return the cooked chicken to the skillet, spooning the creamy sauce over it. Let everything simmer together for an additional 2-3 minutes to meld the flavors.
  • Garnish with fresh parsley before serving.

Tips for Success

  • Add Vegetables: Feel free to toss in some spinach or kale for added nutrition and color.
  • Adjust the Thickness: If you prefer a thicker sauce, let it simmer longer, or add a cornstarch slurry (mix cornstarch with a little cold water) to thicken it up.
  • Serve It Right: This creamy chicken and mushrooms dish pairs beautifully with rice, pasta, or a side of crusty bread to soak up the sauce.

Conclusion

Creamy chicken and mushrooms is a simple yet satisfying dish that will impress your family or guests without requiring hours in the kitchen. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Enjoy your cooking!

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