This crispy chicken with homemade fries is a classic comfort meal that’s sure to please everyone. Here’s a straightforward recipe to make it at home!
Ingredients
For the Crispy Chicken:
- 4 bone-in chicken thighs or breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Oil for frying
For the Homemade Fries:
- 4 large potatoes (Russet works well)
- 2 tablespoons olive oil
- Salt, to taste
- Optional: garlic powder or paprika for seasoning
Instructions
- Marinate the Chicken:
- Place the chicken in a bowl and cover it with buttermilk. Let it marinate in the refrigerator for at least 1 hour (or overnight for best results).
- Prepare the Fries:
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into fries and soak them in cold water for about 30 minutes. Drain and pat dry.
- Toss the fries in a bowl with olive oil, salt, and any additional seasonings you like. Spread them out on a baking sheet in a single layer.
- Bake the Fries:
- Bake the fries for about 25-30 minutes, flipping halfway through, until they are golden and crispy.
- Coat the Chicken:
- In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove the chicken from the buttermilk and dredge it in the flour mixture, ensuring it’s well coated.
- Fry the Chicken:
- Heat oil in a deep skillet over medium heat. Fry the chicken for about 7-10 minutes per side, or until golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Serve:
- Drain the chicken on paper towels and serve alongside the homemade fries.
Conclusion
This crispy chicken with homemade fries is a delicious and satisfying meal that’s perfect for any night. Enjoy the crunchy texture and flavorful seasoning!
