Enhanced Crock Pot Crack Potato Soup

Ingredients:

• Potatoes:
• 6 cups diced potatoes, peeled (Yukon Gold or Russet work well)
• Cheese:
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cream cheese, softened (for extra creaminess)
• Bacon:
• 1/2 cup cooked and crumbled bacon (plus extra for garnish)
• Seasoning:
• 1 packet ranch seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (for added depth)
• Broth:
• 4 cups chicken or vegetable broth
• Cream:
• 1 cup heavy cream (or half-and-half for a lighter version)
• Extras:
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, chives, or a dollop of sour cream

Directions:

Step 1: Prepare the Potatoes

1. Peel and Dice:

• Peel the potatoes and dice them into even-sized pieces (about 1-inch cubes) to ensure they cook uniformly.

Step 2: Layer the Ingredients

2. Layer in the Crock Pot:

• Place the diced potatoes at the bottom of the crock pot. Sprinkle the ranch seasoning, garlic powder, onion powder, and smoked paprika evenly over the potatoes.

2. Add Cheese and Bacon:

• Add the shredded cheddar cheese and softened cream cheese on top. Follow with the crumbled bacon.

Step 3: Add the Broth

4. Pour in the Broth:

• Carefully pour the chicken or vegetable broth over the layered ingredients, ensuring the liquid covers the potatoes.

Step 4: Cook the Soup

5. Set the Crock Pot:

• Cover the crock pot and set it to cook on low for 7-8 hours or on high for 4 hours. The soup is ready when the potatoes are tender and easily mashed.

Step 5: Finish the Soup

6. Add Cream:

• Once the potatoes are cooked, stir in the heavy cream. Adjust the consistency with additional broth if needed.

6. Season to Taste:

• Season with salt and pepper to taste. For a smoother soup, use an immersion blender to puree the soup to your desired consistency, or mash the potatoes slightly for a chunkier texture.

Step 6: Serve

8. Ladle and Garnish:

• Ladle the hot soup into bowls. Garnish with extra cheese, crumbled bacon, and chopped green onions or chives. A dollop of sour cream adds a nice touch, too!

Tips for Success:

• Make Ahead: This soup can be prepared a day in advance. Simply reheat on the stove or in the microwave.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Flavor Variations: For a spicy kick, add diced jalapeños or a dash of hot sauce. You can also mix in some cooked chicken or diced ham for additional protein.

This enhanced version of Crack Potato Soup is sure to be even creamier and packed with flavor, making it perfect for cozy dinners. Enjoy! 🥣✨