Fried Green Tomatoes

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Fried Green Tomatoes are a Southern classic! They’re crispy on the outside, tangy and juicy on the inside, and absolutely delicious. Here’s a step-by-step recipe:

Ingredients

  • 4 medium green tomatoes (firm and unripe)
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup buttermilk (optional, for extra flavor)
  • 1 cup cornmeal (or panko breadcrumbs for extra crunch)
  • 1/2 cup fine breadcrumbs
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Vegetable oil, for frying

Instructions

Step 1: Prep the Tomatoes

  1. Wash and slice the green tomatoes into 1/4-inch thick slices.
  2. Lay the slices on a baking sheet or plate and sprinkle both sides lightly with salt. Let them sit for 10–15 minutes to draw out excess moisture, then pat dry with a paper towel.

Step 2: Set Up the Breading Station

  1. Place the flour in a shallow bowl.
  2. In a second shallow bowl, whisk the eggs and buttermilk together.
  3. In a third shallow bowl, mix cornmeal, breadcrumbs, paprika, garlic powder, salt, and pepper.

Step 3: Bread the Tomatoes

  1. Dredge each tomato slice in the flour, shaking off any excess.
  2. Dip the floured slice into the egg mixture, coating it completely.
  3. Finally, press the slice into the cornmeal mixture, ensuring it’s evenly coated. Set aside on a plate.

Step 4: Fry the Tomatoes

  1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when it reaches 350°F (or when a small piece of bread dropped in sizzles immediately).
  2. Fry the breaded tomato slices in batches, being careful not to overcrowd the pan. Cook for 2–3 minutes per side, or until golden brown and crispy.
  3. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Serve

  • Serve warm with a dipping sauce like ranch dressing, remoulade, or spicy aioli.

Tips for Perfect Fried Green Tomatoes

  • Use firm, unripe green tomatoes for the best texture.
  • For extra tanginess, add a splash of hot sauce to the egg mixture.
  • Keep the fried slices warm in a 200°F oven if making large batches.

Would you like a lighter, air-fried version of this recipe?

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