Introduction
Garlic butter shrimp scampi is a classic dish that’s both flavorful and easy to prepare. Perfect for a weeknight dinner or an impressive meal for guests, this dish features succulent shrimp tossed in a rich garlic butter sauce, served over pasta or with crusty bread.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine (or chicken broth)
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Cooked pasta or crusty bread, for serving
Instructions
- Prepare the Shrimp:
- Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.
- Cook the Garlic:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.
- Sauté the Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Add Wine and Lemon Juice:
- Pour in the white wine and lemon juice, stirring to combine. Let it simmer for 2-3 minutes, allowing the sauce to reduce slightly.
- Finish and Serve:
- Remove the skillet from heat and stir in the chopped parsley. Serve the shrimp scampi over cooked pasta or with crusty bread to soak up the delicious sauce.
Tips
- For extra flavor, add a splash of cream for a richer sauce.
- Customize with vegetables like spinach or cherry tomatoes for added color and nutrition.
Conclusion
This garlic butter shrimp scampi recipe is a quick and satisfying meal that’s sure to impress. With its bold flavors and simple preparation, it’s perfect for any occasion. Enjoy your delicious shrimp scampi!
