Introduction
Italian Cream Cheese Cake is a rich and moist dessert that combines the flavors of cream cheese, coconut, and pecans. This layered cake is perfect for celebrations and will impress your guests with its delicious taste and beautiful presentation!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/2 cup chopped pecans
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk (adjust for desired consistency)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Dry Ingredients:
- In a bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
- Mix the Wet Ingredients:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract.
- Combine Mixtures:
- Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Fold in the shredded coconut and chopped pecans.
- Bake the Cakes:
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Make the Frosting:
- In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Add milk to reach your desired frosting consistency.
- Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining cream cheese frosting.
- Garnish and Serve:
- Optionally, garnish with additional shredded coconut or chopped pecans. Slice and enjoy!
Tips
- For added flavor, you can toast the pecans before adding them to the batter.
- This cake can be stored in the refrigerator for several days and tastes even better after a day!
Conclusion
Italian Cream Cheese Cake is a luscious dessert that’s perfect for any occasion. Its combination of creamy frosting and nutty flavors makes it a favorite among dessert lovers. Enjoy every delightful bite!
