Mango Habanero Aguachiles

Ingredients:

• 1 lb fresh shrimp, peeled and deveined
• 1 cup fresh lime juice
• 1 ripe mango, diced
• 1-2 habanero peppers, finely chopped (adjust for heat)
• 1 small cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Salt to taste
• Tortilla chips (for serving)

Instructions:

1. Marinate the Shrimp:

• In a bowl, combine the shrimp and 1 cup lime juice. Ensure the shrimp are fully submerged. Cover and refrigerate for about 30-40 minutes until the shrimp turn pink and opaque.

1. Prepare the Sauce:

• In a blender, combine the diced mango, chopped habanero peppers, and a pinch of salt. Blend until smooth. If it’s too thick, add a splash of lime juice to thin it out.

1. Combine Ingredients:

• Drain the shrimp from the lime juice and return to the bowl. Add the mango sauce, cucumber, red onion, and cilantro. Toss gently to combine.

1. Taste and Adjust:

• Taste and adjust seasoning with additional salt or lime juice as needed.

1. Serve:

• Serve immediately with tortilla chips for dipping or as a light main dish.

Tips for Success:

• Variations: You can add other ingredients like avocado or radishes for extra flavor and texture.
• Storage: Enjoy immediately for the best taste, but it can be refrigerated for a few hours if needed.

Enjoy your zesty Mango Habanero Aguachiles! It’s a perfect blend of sweetness and heat!