Mississippi Mud Potatoes
A rich, indulgent side dish that combines crispy potatoes, gooey cheese, and smoky bacon, all baked together for the ultimate comfort food.
Ingredients:
- 4 large russet potatoes, diced
- 1/2 cup unsalted butter, melted
- 1 packet ranch seasoning mix (1 oz)
- 1 1/2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- Prepare the Potatoes:
- Dice the potatoes into bite-sized cubes. In a large bowl, toss them with melted butter, ranch seasoning mix, and a pinch of salt and pepper until well coated.
- Bake the Potatoes:
- Spread the seasoned potatoes evenly in the greased baking dish. Bake for 45-50 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the edges.
- Add Bacon and Cheese:
- Once the potatoes are cooked, remove the dish from the oven and sprinkle the crumbled bacon and shredded cheddar cheese over the top.
- Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Finish with Sour Cream and Green Onions:
- Once baked, remove from the oven and let the potatoes cool slightly.
- Top with dollops of sour cream and sprinkle the chopped green onions for a pop of freshness.
- Serve:
- Serve warm as a decadent side dish or main dish, depending on your appetite!
Mississippi Mud Potatoes are the perfect comfort food for any occasion, packed with crispy, cheesy, and smoky goodness that everyone will love!
