Introduction
Nothing beats a classic pot roast, especially when paired with tender potatoes and carrots. This guide will take you through every step to achieve a delicious, melt-in-your-mouth pot roast.
Ingredients
- 3 to 4 pounds beef chuck roast
- 4 medium potatoes, quartered
- 3 large carrots, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (thyme, rosemary)
Instructions
- Prepare the Ingredients:
- Season the roast generously with salt and pepper.
- Chop vegetables and set aside.
- Sear the Roast:
- In a large pot or Dutch oven, heat olive oil over medium-high heat.
- Sear the roast on all sides until browned (about 4-5 minutes per side).
- Add Aromatics:
- Remove the roast and set aside. In the same pot, add onions and garlic, sautéing until fragrant.
- Deglaze:
- Pour in a cup of beef broth, scraping up any browned bits from the bottom.
- Combine Ingredients:
- Return the roast to the pot, then add remaining broth, potatoes, carrots, and herbs.
- Slow Cook:
- Bring to a simmer, cover, and reduce heat. Cook for 3-4 hours on low, or until the meat is tender.
- Serve:
- Remove the roast, let it rest for a few minutes, slice, and serve with the vegetables.
Tips
- For added flavor, marinate the roast overnight.
- Use a meat thermometer to ensure perfect doneness (145°F for medium-rare).
Conclusion
Follow this ultimate guide to create a comforting pot roast that’s sure to impress. Enjoy the delightful combination of flavors and the warmth of a homemade meal!
