Shrimp Pasta

Ingredients:

• 8 oz pasta (linguine or fettuccine works well)
• 1 lb shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (adjust to taste)
• 1 cup cherry tomatoes, halved
• 1/2 cup white wine (or chicken broth)
• 1/4 cup fresh parsley, chopped
• 1/2 lemon, juiced
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Equipment:

• Large pot
• Skillet
• Mixing spoon
• Colander

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

1. Sauté the Shrimp:

• In a large skillet, heat 3 tbsp olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
• Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

1. Make the Sauce:

• In the same skillet, add the cherry tomatoes and cook for about 3-4 minutes until they soften. Pour in the white wine (or chicken broth) and let it simmer for about 2-3 minutes.

1. Combine Ingredients:

• Return the shrimp to the skillet, and add the cooked pasta. If the mixture seems dry, gradually add reserved pasta water until the desired consistency is reached.
• Stir in the fresh parsley and lemon juice, mixing everything well.

1. Serve:

• Plate the pasta and garnish with grated Parmesan cheese. Enjoy your delicious shrimp pasta!

Tips for Success:

• Customize: Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
• Make it Creamy: For a creamy version, add a splash of heavy cream to the sauce before combining with the pasta.

Enjoy your delightful Shrimp Pasta! It’s quick, easy, and packed with flavor!