Ingredients:
- 1 lb deli meats (such as turkey, ham, or salami, thinly sliced)
- 1 lb cheese (such as Swiss, cheddar, or provolone, thinly sliced)
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup chopped fresh herbs (like parsley or basil)
- 1/2 cup diced red onion (optional)
- 1/2 cup sliced pickles (optional)
- 1 loaf of fresh baguette or ciabatta bread
- Salt and pepper to taste
Equipment:
- Baking dish or large platter
- Mixing bowls
- Knife for slicing
Instructions:
- Prepare the Bread:
- Slice the loaf of bread in half lengthwise. If using a baguette, you can also slice it into smaller sections.
- Make the Spread:
- In a bowl, mix together the mayonnaise, Dijon mustard, and chopped fresh herbs. Add salt and pepper to taste.
- Assemble the Squares:
- Spread the mayonnaise mixture evenly on the cut sides of the bread.
- Layer the deli meats evenly over the bottom half of the bread, followed by a layer of cheese. Add diced red onion and pickles if desired.
- Top and Press:
- Place the top half of the bread on the assembled layers. Press down gently to compact the layers.
- Chill and Slice:
- Wrap the assembled sandwich tightly in plastic wrap and refrigerate for at least 1 hour (or overnight for more flavor). This helps the flavors meld together.
- After chilling, unwrap and slice into squares or triangles.
- Serve:
- Arrange the squares on a platter and enjoy your gourmet deli squares!
Tips for Success:
- Customization: Feel free to mix and match your favorite meats and cheeses or add other toppings like roasted peppers or olives.
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy your Gourmet Deli Squares as a delightful snack or party treat!
