Introduction
Seafood chowder is a rich and comforting dish that brings together the flavors of fresh seafood, creamy broth, and aromatic vegetables. Perfect for a cozy evening or a special occasion, this chowder is sure to impress!
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 2 medium potatoes, peeled and diced
- 4 cups seafood stock (or vegetable stock)
- 1 cup heavy cream
- 1 cup corn (fresh or frozen)
- 1 pound mixed seafood (such as shrimp, scallops, and fish fillets)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the Vegetables:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
- Add Potatoes:
- Stir in the diced potatoes and cook for an additional 3 minutes.
- Pour in the Stock:
- Add the seafood stock to the pot and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Incorporate the Cream:
- Once the potatoes are cooked, stir in the heavy cream and corn. Let the mixture heat through.
- Add the Seafood:
- Gently add the mixed seafood and thyme to the pot. Cook for another 5-7 minutes, or until the seafood is cooked through and opaque. Season with salt and pepper to taste.
- Serve:
- Ladle the chowder into bowls and garnish with fresh parsley. Serve hot with crusty bread for dipping.
Tips
- Feel free to customize the seafood according to your preference or what’s available.
- For a spicier version, add a pinch of red pepper flakes.
Conclusion
This seafood chowder recipe is a delightful way to enjoy the flavors of the ocean in a creamy, comforting dish. Perfect for gatherings or a quiet night in, it’s a seafood lover’s dream come true! Enjoy every spoonful!
