This creamy spinach and mushroom spaghetti is a delicious, comforting dish that’s easy to make. Here’s how to prepare it!
Ingredients
- 8 oz spaghetti (or your pasta of choice)
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced (button or cremini)
- 4 cups fresh spinach (or 1 cup frozen, thawed)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables:
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent. Stir in minced garlic and cook for an additional minute.
- Add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes.
- Add Spinach:
- Stir in the fresh spinach and cook until wilted. If using frozen spinach, make sure to drain any excess water.
- Make the Cream Sauce:
- Lower the heat and pour in the heavy cream. Stir to combine, then add the grated Parmesan cheese. Season with salt, pepper, and nutmeg (if using). Let it simmer for a few minutes until the sauce thickens slightly.
- Combine:
- Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce. Cook for another minute to heat through.
- Serve:
- Garnish with fresh parsley and extra Parmesan if desired. Serve hot.
Conclusion
This creamy spinach and mushroom spaghetti is a delightful dish that combines rich flavors with fresh ingredients. Enjoy this comforting meal any night of the week!
