Loaded Tater Tots with Sausage Gravy

This indulgent dish combines crispy tater tots with a rich, savory sausage gravy for a hearty meal or appetizer that’s sure to satisfy. Perfect for brunch, game day, or a comforting dinner, this recipe layers flavor and texture to create a mouthwatering experience.

Ingredients

For the Tater Tots

• 32 oz frozen tater tots (or homemade if you prefer)
• 1 tablespoon olive oil (if baking tater tots from scratch)

For the Sausage Gravy

• 1 lb breakfast sausage (bulk sausage, not in casings)
• 2 tablespoons all-purpose flour
• 2 cups milk (whole milk preferred for creaminess)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)

For Toppings

• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup crumbled cooked bacon (optional, for extra crunch and flavor)
• Sour cream (optional, for serving)
• Chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Tater Tots:

• Oven-Baked: Preheat the oven according to the package instructions (typically 425°F/220°C). Spread the frozen tater tots in a single layer on a baking sheet. Bake for 20-25 minutes, or until golden and crispy, flipping halfway through.
• Air Fryer: Preheat air fryer to 400°F (200°C). Arrange tater tots in the air fryer basket in a single layer (cook in batches if needed). Air fry for 15-18 minutes, shaking the basket halfway through.

1. Make the Sausage Gravy:

• In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary, leaving about 1-2 tablespoons in the skillet.
• Sprinkle the flour over the cooked sausage and cook, stirring constantly, for 1-2 minutes to create a roux.
• Gradually add the milk to the skillet, whisking constantly to prevent lumps. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
• Season with garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Adjust seasoning to taste. Keep warm.

1. Assemble the Loaded Tater Tots:

• Once the tater tots are crispy and golden, remove them from the oven or air fryer and transfer them to a serving platter or a large oven-safe dish.
• Pour the sausage gravy evenly over the tater tots.
• Sprinkle the shredded cheddar cheese over the gravy-covered tater tots.

1. Final Touches:

• Place the assembled tater tots back in the oven under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.
• Remove from the oven and sprinkle with chopped green onions and crumbled bacon (if using).

1. Serve:

• Serve hot, with a dollop of sour cream and a sprinkle of fresh parsley if desired.

Tips for Success

• Make Ahead: You can prepare the sausage gravy in advance and reheat it when ready to serve. Just keep it in the fridge and warm it up on the stovetop before pouring over the tater tots.
• Customize the Gravy: Feel free to add mushrooms, bell peppers, or other veggies to the sausage gravy for extra flavor and texture.
• Extra Crispy Tots: For extra crispy tater tots, consider adding a light spray of cooking oil before baking or air frying.

Variations

• Spicy Sausage Gravy: Use hot sausage or add extra cayenne pepper to give your gravy a spicy kick.
• Vegetarian Option: Substitute the sausage with a plant-based sausage or a mixture of sautéed mushrooms and onions for a vegetarian version.
• Loaded Variation: Add additional toppings like sliced jalapeños, diced tomatoes, or avocado for a more loaded experience.

Conclusion

Loaded Tater Tots with Sausage Gravy are the ultimate comfort food, combining crispy tater tots with a creamy, savory sausage gravy and melted cheese. Perfect for a hearty brunch, a fun appetizer, or a satisfying dinner, this dish is sure to be a crowd-pleaser. Whether you’re enjoying it with friends, family, or just as a treat for yourself, these loaded tater tots are a delicious way to indulge!